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Dear Barista Friend.
Is it okay to date a customer? When is it time to ask for a raise, and how do I do that? Why is my drink always a different price when I go to the same cafe and order the same thing?
Sounds like you could use some advice from a friendly barista. Submit your questions, qualms, and cafe conundrums for your chance to be answered on the Barista Friend Podcast and Substack.
Customers and baristas are welcome. There are no questions too silly, too personal, too big or small! All submissions will remain anonymous.